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Atomistry » Zinc » PDB 5fpg-5fvv » 5fsp » |
Zinc in PDB 5fsp: Structure of Thermolysin Prepared By the 'Soak-and-Freeze' Method Under 100 Bar of Krypton PressureEnzymatic activity of Structure of Thermolysin Prepared By the 'Soak-and-Freeze' Method Under 100 Bar of Krypton Pressure
All present enzymatic activity of Structure of Thermolysin Prepared By the 'Soak-and-Freeze' Method Under 100 Bar of Krypton Pressure:
3.4.24.27; Protein crystallography data
The structure of Structure of Thermolysin Prepared By the 'Soak-and-Freeze' Method Under 100 Bar of Krypton Pressure, PDB code: 5fsp
was solved by
B.Lafumat,
C.Mueller-Dieckmann,
N.Colloc'h,
T.Prange,
A.Royant,
P.Van Derlinden,
P.Carpentier,
with X-Ray Crystallography technique. A brief refinement statistics is given in the table below:
Other elements in 5fsp:
The structure of Structure of Thermolysin Prepared By the 'Soak-and-Freeze' Method Under 100 Bar of Krypton Pressure also contains other interesting chemical elements:
Zinc Binding Sites:
The binding sites of Zinc atom in the Structure of Thermolysin Prepared By the 'Soak-and-Freeze' Method Under 100 Bar of Krypton Pressure
(pdb code 5fsp). This binding sites where shown within
5.0 Angstroms radius around Zinc atom.
In total only one binding site of Zinc was determined in the Structure of Thermolysin Prepared By the 'Soak-and-Freeze' Method Under 100 Bar of Krypton Pressure, PDB code: 5fsp: Zinc binding site 1 out of 1 in 5fspGo back to![]() ![]()
Zinc binding site 1 out
of 1 in the Structure of Thermolysin Prepared By the 'Soak-and-Freeze' Method Under 100 Bar of Krypton Pressure
![]() Mono view ![]() Stereo pair view
Reference:
B.Lafumat,
C.Mueller-Dieckmann,
N.Colloc'h,
T.Prange,
A.Royant,
P.Van Der Linden,
P.Carpentier.
Gas-Sensitive Biological Crystals Processed in Pressurized Oxygen and Krypton Atmospheres: Deciphering Gas Channels in Proteins Using A Novel `Soak-and-Freeze' Methodology. J.Appl.Crystallogr. V. 49 1478 2016.
Page generated: Sun Oct 27 16:30:08 2024
ISSN: ISSN 0021-8898 DOI: 10.1107/S1600576716010992 |
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